Date:   1/25/2007 11:03:10 AM ( 18 y ago)
Hits:   3,055
URL:   https://www.curezone.org/forums/fm.asp?i=819769

when i was 14 i worked in a mexican restaurant in tulsa, oklahoma. i made the refried beans, the rice, the guacamole from fresh avocados and the chips and salsa from scratch. ah, the good ole days. oh yea, i rolled enchilladas, too. the chile rellenos came premade from the chains commisary. the restaurant? El Chico, out of dallas.
 

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