Date:   1/21/2007 9:33:41 PM ( 17 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=816851

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This is great! I know what you mean about the "liver stuff", I have never been a big fan, so that is down on my list of "things to try")! But I do know that I need some meat products. I don't do well otherwise, as you mentioned. Yes I like the raw also, but I also like an amount of cooked, so....? What is so wrong about the combination, I think it has points, although you can get conflicting advice by the different web sites. Oh, well, we are a test kichen? If you try the liver, look at pg 308-9 in Balsamic vinega sauce, the onions and liver never worked for me! I have a hard time getting past the smell, just me probably, or the liver quality at that time. Let me know how it turns out.

Thank you for your replys, I do appreciate it!
 

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