Date:   1/20/2007 7:15:24 PM ( 17 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=815950

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i make my broths from whole, organic, free range, chickens that i have cooked, then deboned. this works out very well. i put the meat i can't eat right away into the freezer for later.

i got some organic beef liver the other day, what do i do with it? should i boil it to make broth? or just slowly simmer?

btw, i ordered weston's book the other day, should be here next week.
 

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