Date:   1/19/2007 6:17:46 AM ( 18 y ago)
Hits:   1,493
URL:   https://www.curezone.org/forums/fm.asp?i=814777

"The acidity of buttermilk explains its long refrigerator shelf life. Acid is a natural preservative because it inhibits the growth of pathogenic bacteria."

for making buttermilk at
http://www.wikihow.com/Make-Cultured-Buttermilk


i thought acidity harbors bacteria and parasites?
 

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