Date:   12/6/2006 8:14:41 AM ( 19 y ago)
Hits:   7,199
URL:   https://www.curezone.org/forums/fm.asp?i=786435

Mozzarella in water has not bothered me any whereas even small amounts of aged cheese have.

I have been unable to confirm this but I believe that the Italians say that fresh Mozzarella contains friendly lacto bacteria.

In any case the pizza is more of a break from the monotony of the daily restrictions with either few or no repercussions. I usually make it about once every week to two weeks.

If you cannot tolerate the cheese, you can always make it without.
 

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