Date:   11/21/2006 9:33:57 PM ( 19 y ago)
Hits:   1,966
URL:   https://www.curezone.org/forums/fm.asp?i=777765

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Hi Ya'll,

It seems some are having some problems in understanding the Tomatoe ?

Use a refractometer to determine the Brix of it and this may help you then determine the Quality of it ?

The Higher the brix the better !

The lower the brix the Poorer it is going to be !

Cooking is not going to make "JUNK" any better !

But, a Fresh Top Quality Highly Mineralized Tomatoe is very good Raw !

And when you cook a tomatoe, good Quality or Bad Quality, this may Cause it to Cause the body to become more Acidic, "any" way you want to cut it !

So, instead of argueing about it, "WHY" don't you test it out for yourself and learn the Truth of the matter !

Smile Tis your choice.


 

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