Date:   11/14/2006 4:48:05 PM ( 19 y ago)
Hits:   1,804
URL:   https://www.curezone.org/forums/fm.asp?i=773491

This study was done with wheat... but I do not think it is limited to this one plant and could be extrapolated.

I also think that this is the NPN in poor quality fruits and vegetables (almost anything commercially grown, organic or not) that moreless has been speaking about for a long time. Not having the available mineral with which to bind properly the protein becomes a variation of the one our bodies are familiar with and causes problems in the form of disease.

grz

 

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