Date:   11/14/2006 11:21:36 AM ( 19 y ago)
Hits:   1,738
URL:   https://www.curezone.org/forums/fm.asp?i=773327

Maybe this "missing" mineral from foods is why we begin (as we get cleaner and healthier) to crave onions, cabbage, Brussels sprouts, garlic, etc. I cannot go a day without a good amount of at least one of these and most often more.

Perhaps it is the sulfur that is required to neutralize the proteins to some extent?

Thanks sqeakyclean.

grz
 

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