Date:   11/13/2006 11:54:09 AM ( 18 y ago)
Hits:   5,844
URL:   https://www.curezone.org/forums/fm.asp?i=772757

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Yes. But the presence of the trace minerals is what makes the cultured/fermented cabbage working. If I just added the sodium chloride (the synthetic salt), my grandmother would just beat on my head with her ladle that the natural salt is needed, not the crappy one!!!

Ynaig
 

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