Re: dressings from chefs by Prudence ..... Raw Food: The Vegetarian/Vegan
Date: 10/30/2006 1:18:44 PM ( 19 y ago)
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URL: https://www.curezone.org/forums/fm.asp?i=763653
Mmmm... Sounds great, Patricia! I'll have to try that one today.
One that I've been loving lately and know that I should stop making is a variation of the Waldorf salad dressing:
3 tablespoons tahini
1/8 cup lemon juice
1 clove garlic
1 tablespoon apple cider vinegar
1 tablespoon olive oil
2 teaspoons dill
1 teaspoon Celtic Sea Salt
...blended in a Vita-Mix with a little water.
Like the others have been saying, simple is undoubtedly best, but sometimes I crave a little variation. This dressing is reminiscent of Ranch dressing to me. Comfort food? :-0
-Prudence
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