Date:   10/25/2006 6:22:56 AM ( 19 y ago)
Hits:   1,590
URL:   https://www.curezone.org/forums/fm.asp?i=760300

is that Arugula {Rocket} or Oxalis sp. have a strong acidity on their own and when minced fine in the salad, you won't need vinegar.

Magnolia or Daylilly or Nasturtium Blossoms or Watercress have a peppery flavour.

Pine needles chopped fine are also tangy and high in Vitamin C {though different species are decidedly better than others - all are edible}.

Beetroot blossoms/tops add a unique flavour.
 

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