Date:   10/22/2006 4:17:34 AM ( 18 y ago)
Hits:   3,408
URL:   https://www.curezone.org/forums/fm.asp?i=758400

The Japanese sticky food natto (aka nattou) is made from soya beans that are fermented with a strain of Bacillus subtilis called Bacillus subtilis natto (it used to be called Bacillus natto).

Some links:
http://en.wikipedia.org/wiki/Natto
http://en.wikipedia.org/wiki/Bacillus_subtilis
 

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