Date:   10/10/2006 7:20:00 PM ( 19 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=751902

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How do you know if you are a slow or fast oxidizer?

And, perhaps if meat/animals were natural in all respects in this country, well then it might not be such a horrific/health endangering choice to eat meat. But, this is not the country I would want to eat meat from, in any respect ...

I was never a big meat eater to begin with - but, am working on my BP and hormones, etc. play a role as I have seen.

Be well.


 

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