Date:   10/8/2006 8:19:19 PM ( 19 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=750624

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When we use salt on food and or in cooking it can bind with the carbon in the food and become organic and the minerals more bio-available.

21277 mentioned ionic forms of minerals... these are electrically charged and react when placed with a substance of an apposing ionic value; a creation of electrical energy much like a battery. But we are still dealing with ionic inorganic forms of the mineral until it becomes bound to a carbon.

The hydrogen atom is the simplest of ions and pH is the potential of hydrogen (acid/alkaline).

grz
 

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