Date:   10/6/2006 12:10:38 AM ( 18 y ago)
Hits:   16,613
URL:   https://www.curezone.org/forums/fm.asp?i=749189

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yes, good point, ALL Sea Salt , (yes even the celtic or himalayan) will not only have some of these same "toxins" in them, but they will certainly have more. if you did a long thorough analysis of the best quality Sea Salt , i am sure the list of 'toxins' in the parts per million range would be quite long, much longer than the list for pickling lime.

same with dried herbs.
 

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