Date:   10/5/2006 10:48:26 AM ( 19 y ago)
Hits:   4,482
URL:   https://www.curezone.org/forums/fm.asp?i=748707

No.

You need the whole grain/seed for soaking to activate the enzymatic concersion/sprouting process. The enzyme of the germ need the carbs of the endosperm to convert to sugars/aminos.

Soaking Wheat Germ will give you a goo of Wheat Germ - I suppose you could try adding germ to the soaking grains, but not really worth it.
 

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