Date:   9/23/2006 11:02:02 PM ( 19 y ago)
Hits:   4,822
URL:   https://www.curezone.org/forums/fm.asp?i=741687

Try a small batch and let us know. If they don't ferment properly, they'll probably go bad and you'll be able to tell. Interesting idea.
I know you can dry-preserve eggs packed in salt, I see no reason why you couldn't preserve them in a salty liquid medium, especially if it has lactic acid in the brine.
 

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