Date:   9/22/2006 10:29:40 PM ( 18 y ago)
Hits:   1,444
URL:   https://www.curezone.org/forums/fm.asp?i=741179

...just a note. I've made this a couple of times since & come up with a labor saving trick. The next day(I soak the vegs overnight) I take the garlic, ginger & peppers, chop coarsely& throw them in the blender with a little brine. That saves some fine mincing/ chopping action. Also, try to use red hot peppers. Makes for a much prettier result...

We're just not happy now when we have no kimchi! :)

& just a reminder- the book is "Wild Fermentation"...
 

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