Date:   9/22/2006 4:48:26 PM ( 19 y ago)
Hits:   5,976
URL:   https://www.curezone.org/forums/fm.asp?i=741026

I have a question for all you lacto-fermenters out there. Is it possible to lacto-ferment hard boiled eggs, like pickled eggs without the vinegar? Can I use my remaining lacto-fermented pickle juice to do this?
 

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