Date:   9/15/2006 9:11:30 PM ( 18 y ago)
Hits:   934
URL:   https://www.curezone.org/forums/fm.asp?i=736731

I ate bagged spinach a few days ago. It was steamed (and delicious if I might add). I was wondering if it would have been safe because it was steamed. I'm thinking that steaming doesn't lead to a high temp and therefore, it probably would not kill the e. coli. Anyway, I'm not worrying too much since I can't go back in time... I was mostly curious.
 

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