Date:   9/15/2006 2:22:50 PM ( 18 y ago)
Hits:   25,537
URL:   https://www.curezone.org/forums/fm.asp?i=736468

The longer squeezed lemon juice sits, the more enzymes die. The best method is to make your lemonades as you go because you will get the most benefit from the lemon. This is not something that most people can do (including myself), so most people make a one day batch. Two days is pushing it a little - I'm not sure what the degradation rate of the lemon is once it is squeezed.

Tiffany
 

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