Date:   9/11/2006 4:44:02 PM ( 19 y ago)
Hits:   8,420
URL:   https://www.curezone.org/forums/fm.asp?i=734005

natto is a fermented japanese food product. its made from fermented soy beans and uses a bacteria known as natto bacillus. according the wikipedia, natto bacillus is a strain of bacillus subtilis, which is classified as an SBO. here is the article

http://en.wikipedia.org/wiki/Bacillus_subtilis

here is an article on natto.

http://en.wikipedia.org/wiki/Natto

here is a much shorter article on natto.

http://japanesefood.about.com/od/bean/a/natto.htm
 

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