Date:   9/11/2006 2:23:38 PM ( 19 y ago)
Hits:   4,568
URL:   https://www.curezone.org/forums/fm.asp?i=733899

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i am asking this question due in part to the thread below where it was debated about whether swanson's SBO product actually contains SBO's or not. what is the criteria for defining SBO? how do we know whether a specific strain of bacteria is in fact an SBO? is their a list of all SBO's somwhere? any input is appreciated.
 

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