Date:   3/5/2005 10:05:30 AM ( 19 y ago)
Hits:   2,421
URL:   https://www.curezone.org/forums/fm.asp?i=718337

thanks so much for your thoughts. I AM attracted to the idea of fasting, despite some of my fears. That's kind of how it was with the liver flushing.

I guess I need to get the First School Book, since I don't know the protocol for the OJ fast. I do have the free booklet, but I don't think it describes it in detail.

I have had a tough time transitioning to raw in the middle of Winter. On a few days, I got really, really chilled to the bone. I'm sure partly because my circulation is not great right now. I do have to say that for the most part, though, it does seem to digest better, and doesn't leave me with that heavy feeling that cooked food usually does. I'm hoping that a few months of raw this summer will make it easier to carry that into the colder months next Fall and Winter. I am not a hundred percent sold on the idea that 100% raw is appropriate in colder climates, but I'm being open minded about it. I think even meat can be medicinal in the right circumstances, very sparingly. My boyrfiend completely cured a little.... uh.... quick trigger problem by eating pork for a few weeks. It's possible, though, that if he ate a totally natural diet, he wouldn't have had the problem in the first place. Who knows....
 

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