Date:   10/27/2004 11:43:59 AM ( 21 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=711360

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I'm not sure that it does have all the properties of the milk. The fermentation process chemically changes the milk without a doubt. Just wondering to what extent is it changed. I believe the bacterial cultures in kefir to be beneficial but at what expense?

 

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