Date:   11/15/2004 9:07:20 PM ( 20 y ago)
Hits:   2,090
URL:   https://www.curezone.org/forums/fm.asp?i=68649

I know it has to do with a phyto chemical that is destroyed during the fermentation process.
Heres some links (i just did as search on unfermented soy), its got lots of info, i didnt read it all just skimmed through.... though i question the one paragraph in the first link about protien, it claism that vegetarians cant get *omplete pretien" from veggies, well we all know this, but we als o know it doesnt have to be compelte, are bodies make about half of our amino acids while the other half must be obtained from food, so i am not sure how good this source is, since they are obviosly mis educated on protien and amino acids. anyway, that was kinda a rant....

http://foodtruths.com/Special%20Reports/03%20Soy%20Fiction.pdf

and here are a few more

http://www.drlam.com/opinion/soy_thyroid.cfm
and this one is really good, it expalins both sides of the argument:
http://www.night-thunder.com/soy2.html
 

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