Date:   8/25/2006 9:51:51 PM ( 19 y ago)
Hits:   4,851
URL:   https://www.curezone.org/forums/fm.asp?i=661175

Once again it has to do with rancidity. Whole grains are extremely susceptible to rancidity and sealed packaging helps prevent this. Perhaps it would depend on the turnover rate at your particular store. I also store mine in the freezer as an extra precaution.
 

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