Date:   7/28/2006 9:53:18 AM ( 18 y ago)
Hits:   1,420
URL:   https://www.curezone.org/forums/fm.asp?i=661110

Sandor Katz recommends tannin rich grape leaves in your pickle jar to keep them crunchy. I'm wondering if a few tea leaves wouldn't do the same thing? Worth trying! Tea pickles might be yummy!
 

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