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Re: Cultured butter, buttermilk, and pickles by judy g ..... Nourishing Traditions Support

Date:   5/8/2006 1:55:16 PM ( 18 y ago)
Hits:   1,801
URL:   https://www.curezone.org/forums/fm.asp?i=661092

That's funny! I've never heard people talk about lacto-fermented stuff as sweet . . . especially at first. Most often, you hear it is too salty or has too much of a "bite".

Enjoy the pickles!
 

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