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Curds and Whey by #60909 ..... Nourishing Traditions Support

Date:   4/27/2006 5:41:02 PM ( 18 y ago)
Hits:   1,410
URL:   https://www.curezone.org/forums/fm.asp?i=661080

I am attempting to make curds and whey for the first time. I bought a quart of nonhomogonized whole milk (in a glass bottle) and it is currently sitting out. It has been about two days now and nothing has happened. The bottle is completely filled--does it need room to seperate? Also, I have left the top on the bottle--should it be open or covered with a cloth rather than the sealed top? Thank you for any help.

 

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