Date:   4/6/2006 6:39:48 AM ( 19 y ago)
Hits:   2,157
URL:   https://www.curezone.org/forums/fm.asp?i=661039

Thanks, Invincible -- that's a good idea to remove the meat after a couple of hours -- I will do that. Leaving it in for 24 hours makes it less than delicious!

I love the stock in soups -- it adds SO much -- and it does wonders for gravies.

Thanks, again.

fsnaturelady
 

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