Re: Fermented Cabbage juice by Zakefir ..... Nourishing Traditions Support
Date: 12/18/2005 3:52:22 PM ( 19 y ago)
Hits: 3,852
URL: https://www.curezone.org/forums/fm.asp?i=660988
Thank-you for your response. Although, I did some reading since I posted the question about eating the cabbage. The same goes for the beets. When we inoculate the vegetable as in the Kvass or the cabbage juice, it leeches the nutrients out of them meaning only the fiber is intact by the time it's done. So the only medicinal value would be fiber which is o.k but I can think of funner ways of getting that!Have you made the Rejuvalac yet? I have made it twice and thrown both out. The smell tells me I'm doing something wrong. BAD! BAD! odor to it. I can say I've never come across anything like it.
<< Return to the standard message view
fetched in 0.01 sec, referred by http://www.curezone.org/forums/fmp.asp?i=660988