Date:   9/25/2005 5:43:34 PM ( 20 y ago)
Hits:   8,488
URL:   https://www.curezone.org/forums/fm.asp?i=660912

The soy protein is a big no-no in nourishing traditions. I know Hain makes a safflower mayo that I have used. Unfortunately, Whole Foods no longer carries the whole fat version - only the lite version. Now I make my own mayo and it tastes great! I have used safflower oil and sunflower oil. I tried olive oil and it tasted foul. I would love to make it out of coconut oil but the one time I made it, I forgot that I would have to chip it out of the jar once it was kept in the fridge :-).
 

<< Return to the standard message view

fetched in 0.02 sec, referred by http://www.curezone.org/forums/fmp.asp?i=660912