Date:   8/11/2005 2:36:58 PM ( 20 y ago)
Hits:   3,075
URL:   https://www.curezone.org/forums/fm.asp?i=660865

I was wondering if you pickle a food like meat, if it goes under the same type of fermentation (breaking down proteins, enzymes, ect) as fermenting a food (like fish sauce or sauerkraut). Is there a difference between pickled fish and fermented fish (besides the awful smell)?
 

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