Date:   6/15/2005 9:43:45 AM ( 19 y ago)
Hits:   2,278
URL:   https://www.curezone.org/forums/fm.asp?i=660854

I'm lucky to live in a state where raw is legal. The aftertaste might be something the cows have been eating, otherwise I agree with richard that there is not much difference from commercial milk (except that it does somehow taste more wholesome).

The cream is awesome. I sometimes scoop some off to have with fruits, especially now that berries and peaches are coming into season. Some time ago, a half gallon of milk got "lost" in the back of my refrigerator (things got cramped over the holidays). When I finally rediscovered it, it had been there a couple of months. Well . . . it smelled okay, so I scooped out the soured cream and added it to a saute of root vegetables. Uuuummmm . . . heavenly!!!

 

<< Return to the standard message view

fetched in 0.03 sec, referred by http://www.curezone.org/forums/fmp.asp?i=660854