Date:   1/6/2005 8:46:02 AM ( 20 y ago)
Hits:   2,507
URL:   https://www.curezone.org/forums/fm.asp?i=660781

I know my ideas about what is "spoiled" and "bad" have been changing since starting in on NT. I think we are becoming too anticeptic a society . . . some bacteria are good.

Anyway, I do wonder whether, with the coolest weather, it is a little too cool wherever the milk is being set out . . . though I am not sure Sally mentions an ideal temperature in the book. But I also agree it is safe.
 

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