Date:   1/3/2005 2:32:45 AM ( 19 y ago)
Hits:   2,602
URL:   https://www.curezone.org/forums/fm.asp?i=660773

I had the same thing happen when I made fermented beets (not beet kvass). It was like a layer of stringy goo with some mold on top, but I just scooped it off and we are still eating the beets -they're fine! I too have become much less squeemish about some foods since using the book!
 

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