Date:   1/2/2005 11:33:44 PM ( 19 y ago)
Hits:   2,542
URL:   https://www.curezone.org/forums/fm.asp?i=660768

I had an earlier post on this. I did not have good luck on using raw milk. Mine, I thought came out kind of sour and I ended up dumping it, just in case. I agree she is not real specific on how it should look or smell, etc. Since then I have been using yogurt to make the whey. It comes out really good and have good sucess with it. It is possible that temperature makes a difference. If you discover the trick, please let me know.
 

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