Date:   11/1/2005 4:55:56 AM ( 19 y ago)
Hits:   3,379
URL:   https://www.curezone.org/forums/fm.asp?i=659124

By a stroke of excellent luck, I have found a source of kefir starter in Taiwan, of all places. I have also located a source of young coconut juice in cans. Yes, I know canned juice isn't good, but I have to work with what I have here...which isn't much.

The can says that the coconut juice is just that...young coconut juice without Sugar or preservatives . I've got my kefir starter SO...how to make young coconut kefir. Especially when I don't really have a kitchen (I'm living in a room furnished by the school I teach for) and all I have is a mini-fridge and a hot plate.

Any suggestions about any of this? Thanks!
 

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