Date:   10/26/2005 8:17:49 PM ( 20 y ago)
Hits:   3,823
URL:   https://www.curezone.org/forums/fm.asp?i=659119

Hi, I found a way to eat them! I will use add the finely chopped grains while fermenting yogurt. So chopped grains will also be fermenting the milk at the same time the yogurt culture is working. The recipe I have says to mix 1/3 cup of water with 2 tbs of finely chopped grains in a pan, and boil it 2-3 minutes. This will supposedly become gelatinous. And then one needs to add this to the milk while adding the yogurt culture.

I guess this is a nice way of consuming the grains. I will try it, since I dont want to eat the grains directly as well.
 

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