Date:   4/12/2004 3:52:16 PM ( 21 y ago)
Hits:   41,873
URL:   https://www.curezone.org/forums/fm.asp?i=658738

That happened to me once. I just dumped it out, rinsed my grains and started again with a small amount of milk. I never put my kefir in the fridge until I'm ready to start a new batch. When my milk turns to kefir, I get another jar, fish out my grains with a slotted spoon, put my grains in the new jar, add milk to it, set that jar on my shelf and put my kefir in the fridge. I only put my milk and grains together in the fridge if I am going to be away for several days as the cold keeps the milk from turning into kefir so quickly. Hope that helps.....your grains were not contaminated!
 

<< Return to the standard message view

fetched in 0.02 sec, referred by http://www.curezone.org/forums/fmp.asp?i=658738