Date:   1/22/2004 1:18:39 PM ( 20 y ago)
Hits:   41,773
URL:   https://www.curezone.org/forums/fm.asp?i=658711

leave your grains in milk for longer, sometimes depending on the type of milk and the temp. it can take longer for them to do whatever they do to the milk. also, kefir is reaaaaaaaaaaaally sour when it gets put in the fridge!!
 

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