Date:   7/2/2006 11:13:19 PM ( 18 y ago)
Hits:   1,807
URL:   https://www.curezone.org/forums/fm.asp?i=65063

you melt butter about a 1/4 cup and slowly stir in flour until it forms a thick paste don't stop stiring, with your other hand pour in some milk slowly always stiring it add milk until you have a thick creamy sauce . roux is the base for most gravies and sauces . I also will make this and add velvita cheese and pour it on steamed broccoli
 

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