Date:   10/20/2005 9:28:02 AM ( 19 y ago)
Hits:   3,925
URL:   https://www.curezone.org/forums/fm.asp?i=64962

That's funny, I'm still eating the kimchi I made a month ago. And last night I just started a fresh batch! This time I made 3 quarts. I used the Nourishing Traditions recipe, by the way, it's a little different. No honey, cider, or soy sauce, which I don't think koreans use.
Um, I used napa cabbage, I think that is the cabbage koreans usually use. All the kimchi I have ever eaten sure looked like napa cabbage, anyway.
Guess I should eat some everyday!

Perhaps the way kimchi works is it creates a strong smell that surrounds the person. This keeps people and birds far enough away at all times that they never infect you. And I'm only halfway kidding!

 

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