Date:   9/21/2003 8:31:50 AM ( 22 y ago)
Hits:   1,715
URL:   https://www.curezone.org/forums/fm.asp?i=644786

She - I am a she! :-)

Hard cheeses are those like parmesan, romano, parmesiano reggiano. So hard you have to grate them. Soft cheese is pretty much the rest... mozzerella, cheddar, edam, camembert, etc. Sliceable. I think for hard cheese the flavor is very strong so you can use a little bit for flavoring.
But, it's still cheese... alas and alac.... Don't substitute for "soy" cheese. If you want cheese, just eat the real thing, sparingly.
 

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