Date:   9/22/2003 12:36:13 AM ( 22 y ago)
Hits:   6,332
URL:   https://www.curezone.org/forums/fm.asp?i=625888

I've had congee quite a lot of times. It's really great! Unfortunately, it's always been white rice :-( I've never made it myself but I should try sometime. I know that people make a porridge and add a bit of oil and soy sauce, chicken, and cilantro. I know you can also add lentils or other legumes. I guess all of those would be savory, I don't know about sweet ones. I should really make a brown rice version for breakfast sometime...
 

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