Avoid Campbell's soups! Donovan McNabb is wrong again. Genetically modified MSG containing poison. by UserX ..... News Forum
Date: 2/21/2005 8:50:55 AM ( 20 y ago)
Hits: 6,807
URL: https://www.curezone.org/forums/fm.asp?i=587223
You'd be better stopping at that fast food joint in the commercial that Donovan's mom makes them drive by.
The ingredients are bad enough - but then they try and 'hide' alternative sources of Mono-Sodium-Glutamat (Natrium Glutamat) by breaking things down. Items known to contain Mono-Sodium-Glutamat (Natrium Glutamat) (besides Mono-Sodium-Glutamat (Natrium Glutamat) itself) include:
Chicken Stock
Spice Extract
Chicken Flavor Contains Chicken Stock
Spice
Then they throw in a (un)healthy dose of modifed foods:
Modified Wheat Starch
Modified Food Starch
and enough sodium to clog the Delaware River.
Campbell's
Chunky Classic Chicken Noodle
Soup That Eats Like A Meal.
Tackle Your Hunger with chunky soup.
Chunky soups fill you up right.
Instructions
Do not add water.
Stove: Heat, stirring occasionally.
Microwave: Heat, covered in medium microwavable bowl or 2 individual microwavable bowls on high about 3-1/2 minutes. Careful, Keep covered 1 minute.
Promptly refrigerate any unused portion in separate container.
Recommended use by date on can end. Store unopened can at room temperature.
Ingredients
Chicken Stock , Cooked Chicken Meat , Carrots , Enriched Egg Noodles , Wheat Flour , Egg White Solids , Whole Egg Solids , Niacin , Ferrous Sulfate , Thiamine Mononitrate , Riboflavin , Folic Acid , Celery , Water , Modified Wheat Starch , Contains less than 2% of the following ingredients , Salt , Chicken Fat , Monosodium Glutamate , Sugar , Onion Powder , Soy Protein Isolate , Modified Food Starch , Sodium Phosphates , Spice Extract , Dehydrated Parsely , Chicken Flavor Contains Chicken Stock, Chicken Powder, Chicken Fat , Spice , Dehydrated Garlic , Beta Carotene For color , Flavoring
http://www.campbellsoup.ca/en/products/ch_lineup_w.asp?cat=8&prod_id=62
http://www.beaconoftruth.com/gmf.htm
http://www.glutenfreeforum.com/index.php?showtopic=4829
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