Date:   3/2/2005 12:26:25 PM ( 19 y ago)
Hits:   1,697
URL:   https://www.curezone.org/forums/fm.asp?i=546798

I've been reading that foods from a water source like spirulina, seaweed, algae, and especially chollera is contaminated with mercury and other poisons because of their sponge like property. What about Superfood how do we know that the items in superfood is not contaminated?
 

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