Date:   6/19/2004 7:50:11 PM ( 20 y ago)
Hits:   1,005
URL:   https://www.curezone.org/forums/fm.asp?i=544122

1. When Dr. S says organic cold pressed virgin olive oil for the liver flush, what is it? Can I use the olive oil I have? It's 100% extra virgin, but it's regular grocery store olive oil. Can I use this tomorrow or do I need to run out and buy organic oil this evening? Sure organic is best but do what you can.

2. When Dr. S says to take 2 droppersful of DTox Formula and there are no other directions, does he mean straight into my mouth or in something to drink? Your choice. A little water is customary.

3. Can I use my cayenne powder or does it have to be Dr. S's? I understand Dr. S's to be stronger, but can I use mine to tolerance? And is the tolerance point when you cry and your mouth burns up or what? Right now 1/8th teaspoon makes me cough, clear my throat, and sing Jambalaya! Laissez les bons temps roulez! Great - then yours is fine! My tolerance point is hiccups.

4. If I can get some wheatgrass, do you smash it into the juicer with the carrots and beets or whirl it in the blender with the garlic and SuperFood? I've never seen it. don't know

5. For the vegetable juice- how about 5 lbs carrots with a bunch of beets plus tops plus how much wheatgrass? Then whirl a glass of the juice with the SF and garlic in the blender. Drink the juice all day till it's gone. Would this be too much? DK

6. Would you recommend Deep Tissue Oil for muscular diseases? Yes

7. Will the enemas hurt with hemorrhoids? Yes

8. What kind of aloe vera juice do you use in the enema? Does it come in a bottle? Or are you geting it from the plant? From the plant.

9. Where can I order the herbs for the cold sheet treatment if my health food store doesn't carry them? I need them here in a week. Try www.botanical.com

10. In the potassium broth, do you really put 50 cloves of garlic in the pot? I'm supposed to make enough for 2 days at a time and that looks like about 6 cups. Yes.

11. Dr. S says cayenne is good, also apple cider vinegar. How about Tabasco sauce? Not the same, but I appreciate all hot stuff!

www.bobmantz.com

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