Date:   10/31/2005 10:24:48 AM ( 20 y ago)
Hits:   2,392
URL:   https://www.curezone.org/forums/fm.asp?i=496177

All canned food is cooked. It is heated to high temperatures during the canning process (if not before). That is also the reason why it does not perish. They destroy the enzymes so that it can last for a looooong time. That includes pineapple.

 

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